Yuzu (Japanese citrus) tart
When I hear this from people with their mouths full of my pastries and a smile on their face, I would always say: "Good, but I can do even better!" This is the motto of my every day life.
I like to create simple things, but it is the most difficult thing to do,
since simple things cannot be manipulated.
bonbons maquillage (makeup chocolates)
Chef patissier Sadaharu Aoki's artful pastries and chocolates. He has three boutiques in Paris and two in Tokyo. A perfect reason to travel to those magical cities, in case you need a reason at all.