Thanks for the alert. His earlier, "On Food and Cooking: The Science and Lore of the Kitchen" is a book I have enjoyed for years. NPR story, http://www.npr.org/templates/story/story.php?storyId=4242671
Was happy to find 'Grub Street' a few weeks ago who are reprinting some of the major food classics in inexpensive hardcover, so now I can put my dogeared Penguin copy of Elizabeth David's 'French Provincial Cooking' out to pasture.
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Thanks for the alert. His earlier, "On Food and Cooking: The Science and Lore of the Kitchen" is a book I have enjoyed for years. NPR story, http://www.npr.org/templates/story/story.php?storyId=4242671
Was happy to find 'Grub Street' a few weeks ago who are reprinting some of the major food classics in inexpensive hardcover, so now I can put my dogeared Penguin copy of Elizabeth David's 'French Provincial Cooking' out to pasture.
http://www.grubstreet.co.uk/products/category/food/79/classic-food-writers
Out to pasture/too old to be useful....interesting idiom.
I live in a cottage on a farm in horse country; aka an 'Ornamental Peasant.'
Cottage, farm, horse, country...a lovely picture.
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