Sunday, July 22, 2012


I saw a Caesar salad kit at the grocery store. The bag contained some browning
Romaine lettuce and 3 sealed bags containing Parmesan cheese, croutons and dressing. 

Maybe it tastes good, but by making my own dressing I can add anchovies! 

Caesar salad dressing (enough for 10 servings) 

1/2 cup olive oil 
1/4 cup fresh squeezed lemon juice 
4 anchovy filets 
4 to 6 small cloves garlic peeled 
1 Tablespoon mayonnaise 
Salt- to taste 
Pepper-few twists of a pepper mill 

Combine all ingredients in a food processor, blend for one minute. Keep in a lidded glass jar until ready to use. Shake before using on greens. Keep in refrigerator (use within 3-days).

Homemade croutons are easy to make too, and superior to store bought!

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